Podcast — Nutrition

Jon Paul Driver sits down with Mike Stefan of the Stephen Hay Company to talk about the "wild west" of the East Coast hay market—from his "OCD" approach to making high-end show cow hay to managing a diverse 4,000-acre operation near Buffalo, NY.

Join host Jon Paul Driver with special guests Jeff Jackson and Leta Larsen from Croplan for an enlightening discussion on the cutting edge of forage technology! 🚜💡

🔍 In this episode, we dive deep into why yield mapping is essential for all forage harvesting equipment and how genetic modifications like Roundup Ready and HarvXtra alfalfa impact farm productivity.