Podcast — Farming
Hay Kings: 100,000 Bales Later (S8:E6)
On this episode of the Hay Kings Podcast, host Jon Paul Driver sits down with Stefan Hollmann, a seasoned baler operator who took his skills from a family farm in Germany to the demanding fields of South Australia. Stefan shares his mastery of high-density baling in some of the world’s toughest conditions. With over 100,000 bales under his belt, Stefan offers real-world insights into machine setup, twine technology, and why pre-season maintenance is critical to success.
Hay Kings: The Battle for Better Alfalfa (Part 2) (S8:E5)
Join host Jon Paul Driver with special guests Jeff Jackson and Leta Larsen from Croplan for an enlightening discussion on the cutting edge of forage technology! 🚜💡
🔍 In this episode, we dive deep into why yield mapping is essential for all forage harvesting equipment and how genetic modifications like Roundup Ready and HarvXtra alfalfa impact farm productivity.
Hay Kings: The Art of Custom Harvesting with Rob Boyle (S8:E1)
Join us on the Hay Kings Podcast as we delve into the expertise of Rob Boyle from Rock House Farms, who shares his experience in custom hay baling over 3,500 acres in Coolidge, Arizona. In this episode, Rob discusses the challenges of water sourcing, the efficiency of modern baling equipment, and strategies for maintaining high-quality forage. Discover the technical and practical aspects of achieving optimal baling cycles and moisture levels, crucial for producing premium hay. Tune in for a masterclass in hay production with one of the industry’s seasoned experts.
Hay Kings: Preserving Success (S7:E11)
Join the Hay Kings Podcast with Dave Spangler, VP of Research at Agri King, who brings over 36 years of experience in livestock nutrition. This episode dives into the essentials of hay preservatives and silage inoculants, offering key insights into optimizing hay quality and storage. Learn about the critical moisture levels for baling, the balancing act of hay preservation, and innovative solutions to maintain the nutritive value of your hay. Tune in to discover how to keep your bales at their best from the field to the farm.