The Rise of Traited Alfalfa and Advanced Harvesting Technologies

The Rise of Traited Alfalfa and Advanced Harvesting Technologies

The agricultural sector is experiencing significant technological advancements that are setting new standards in forage production. Among these developments, the incorporation of yield mapping in harvesting equipment and traited alfalfa varieties like Roundup Ready and HarvXtra are leading a revolution in how forage crops are cultivated, measured, and managed.

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Innovations and Challenges in the Hay Equipment Industry

Jon Paul and guest TJ Steele delved into the intricate world of hay production and the significant advancements and challenges in hay equipment. This conversation highlighted the resilience and innovation within the industry and shed light on the economic pressures facing producers today.

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Mastering Moisture and Inoculants in Hay and Silage Production

In a detailed and insightful episode of the Hay Kings podcast, host Jon Paul Driver engages with Dave Spengler, Vice President of Research and Laboratory Services at Agri King, who brings over 36 years of experience in livestock nutrition to the discussion. 

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Revitalizing Alfalfa: Embracing Opportunities and Innovation in Hay Production

Revitalizing Alfalfa: Embracing Opportunities and Innovation in Hay Production

Alfalfa, a cornerstone of the agricultural sector, not only serves as a primary feed for livestock but also plays a crucial role in crop rotations and soil health management. Despite its importance, alfalfa yields have been on a decline, posing significant challenges and opportunities for innovation within the hay industry.

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Prussic Acid Poisoning in Livestock: Causes and Prevention

Prussic Acid Poisoning in Livestock: Causes and Prevention

Prussic acid poisoning is a potentially fatal condition in livestock caused by consuming certain plants, particularly during environmental stress events. To prevent poisoning, hay and forage growers should manage pastures carefully, avoid grazing risky forages during high-risk times, and test for cyanide levels when necessary.

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