News — Hay
Optimizing Hay Nutrition: Strategic Insights for Hay Farmers
Hay farming, integral to livestock nutrition, requires a deep understanding of forage quality to ensure that the nutritional needs of animals are met efficiently and economically. Here, we explore the practical applications of recent advancements in forage analysis and management, focusing on alfalfa, a predominant forage crop known for its high fiber content and nutritional value.
10 Points on Hay Nutrition
What hay is best for horses? This top 10 list should inform your hay purchasing decision.
Market Implications of Forage Quality: Insights from Dr. Dan Putnam
Dr. Putnam emphasized that the digestibility of fiber—particularly how Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) influence the nutritional uptake—is crucial for assessing the quality of hay.
Mastering Moisture and Inoculants in Hay and Silage Production
In a detailed and insightful episode of the Hay Kings podcast, host Jon Paul Driver engages with Dave Spengler, Vice President of Research and Laboratory Services at Agri King, who brings over 36 years of experience in livestock nutrition to the discussion.
Revitalizing Alfalfa: Embracing Opportunities and Innovation in Hay Production
