Week Ahead: Diesel, Potash and Feed Markets

A look at diesel inventories, Middle East oil flows, Belarus potash talks, natural gas and USDA reports shaping fertilizer and feed markets this week.

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10 Reasons Not to Make Hay: Rethinking Tradition in Beef and Forage Production

10 Reasons Not to Make Hay: Rethinking Tradition in Beef and Forage Production

“You might be giving up $10,000 in beef production to raise $5,000 worth of hay.” -Dr. Carson Roberts

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The Warm Season Grass Playbook: Practical Tips for Millet, Sorghum, and Sudan Success

When hot, dry summers reduce cool-season hay yields, warm-season grasses like millet, sorghum, and sorghum-Sudan hybrids can fill the gap.

As Jeffrey “Alfalfa” Jackson says: “If you like to haul manure, go ahead. If you want more efficient feed, think fiber digestibility.”

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Revitalizing Alfalfa: Embracing Opportunities and Innovation in Hay Production

Revitalizing Alfalfa: Embracing Opportunities and Innovation in Hay Production

Alfalfa, a cornerstone of the agricultural sector, not only serves as a primary feed for livestock but also plays a crucial role in crop rotations and soil health management. Despite its importance, alfalfa yields have been on a decline, posing significant challenges and opportunities for innovation within the hay industry.

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Prussic Acid Poisoning in Livestock: Causes and Prevention

Prussic Acid Poisoning in Livestock: Causes and Prevention

Prussic acid poisoning is a potentially fatal condition in livestock caused by consuming certain plants, particularly during environmental stress events. To prevent poisoning, hay and forage growers should manage pastures carefully, avoid grazing risky forages during high-risk times, and test for cyanide levels when necessary.

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