News — Drought
10 Reasons Not to Make Hay: Rethinking Tradition in Beef and Forage Production
“You might be giving up $10,000 in beef production to raise $5,000 worth of hay.” -Dr. Carson Roberts
The Forgotten Farmer: Why Hay Producers Deserve a Place in U.S. Farm Policy
Hay producers are the forgotten farmers. They bear the same droughts, the same markets, and the same financial pressures as everyone else, but with fewer tools to manage the risk.
The Warm Season Grass Playbook: Practical Tips for Millet, Sorghum, and Sudan Success
When hot, dry summers reduce cool-season hay yields, warm-season grasses like millet, sorghum, and sorghum-Sudan hybrids can fill the gap.
As Jeffrey “Alfalfa” Jackson says: “If you like to haul manure, go ahead. If you want more efficient feed, think fiber digestibility.”
Revitalizing Alfalfa: Embracing Opportunities and Innovation in Hay Production
Alfalfa, a cornerstone of the agricultural sector, not only serves as a primary feed for livestock but also plays a crucial role in crop rotations and soil health management. Despite its importance, alfalfa yields have been on a decline, posing significant challenges and opportunities for innovation within the hay industry.
Prussic Acid Poisoning in Livestock: Causes and Prevention
Prussic acid poisoning is a potentially fatal condition in livestock caused by consuming certain plants, particularly during environmental stress events. To prevent poisoning, hay and forage growers should manage pastures carefully, avoid grazing risky forages during high-risk times, and test for cyanide levels when necessary.